JOIN US FOR AN UNFORGETTABLE EVENING WHERE CULINARY MASTERY MEETS FINE WINE IN A SIX-COURSE DINING EXPERIENCE. CRAFTED BY LOCAL ACCLAIMED CHEF, SPENCER JOHNSTON OF DAOU ESTATE WINERY AND DANIOR CATERING AND A SOMMELIER, ERIK JOHNSON WHO HONED HIS ART AT THE FRENCH LAUNDRY, THIS SEASONAL DINNER IS DESIGNED TO INSPIRE, SURPRISE, AND DELIGHT. EACH COURSE WILL BE PERFECTLY PAIRED WITH EXCEPTIONAL WINES, SELECTED TO ELEVATE EVERY FLAVOR AND CREATE A MEMORABLE CULINARY JOURNEY.

EXPECT THE UNEXPECTED WITH MOMENTS OF SURPRISE AND DELIGHT WOVEN THROUGHOUT THE EVENING

$250 PER GUEST, ALL-INCLUSIVE. LIMIT 18 GUESTS

Start time: 6:00PM

End time: 10:00PM

Location: Danior Kitchen (Commercial Kitchen Space)

Address: 4211 Broad Street, Unit B, San Luis Obispo, CA